Monday, July 14, 2008

Onion Harvest

Hot July sun, back dripping with sweat, pulling, yanking, cutting, washing and we have an abundant .....

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...onion harvest! It's a good thing I like onions, I slice and baked them for 30 minutes then I dip them in a mixture of half safflower mayonnaise and half mustard. Yum! Even the kids will eat them.

Anyone need onions??