I've been canning recently! It's my first year of canning! Whoo-hoo!
The tomatoes and tomitillos really came int his year so I've been canning away, I have 3/4 gallon worth of salsa still to put up and the tomatoes are still producing of course :)
This to me feels like true security. A gift I give to my family all year. I can't wait for winter soups stocked with garden grown veggies. Yum!
Do you can, if so what are you putting up these harvest days?
