Our yummy muffin secrets include using organic ingredients, and farm fresh ranch eggs as bright as the sun!
From allrecieps.com
INGREDIENTS
* 1 3/4 cups cornmeal
* 3/4 cup all-purpose flour
* 4 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1 teaspoon salt
* 1/4 cup white sugar
* 2 cups buttermilk
* 2 eggs
* 1/4 cup vegetable oil
DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
